About Us
Rob & Kate Joseph [Co-Founders]
...moved to Kansas City in 2012 to expand the veterinary pharmaceutical company Rob had co-founded in Australia. In 2017 Rob and Kate set out to turn their passion for food into the concept that is BANKSIA today. They both have a deep love for food and have spent the last 20 years traveling, often flying half-way around the world to try a new restaurant. They have instilled their gastronomic passion in their three teenage kids who all now help out in the restaurants! "One thing you can be sure of, Aussies don't take themselves too seriously and we hope our laid back lifestyle shines through in our restaurants. Australia has a fantastically diverse food scene and we are excited to bring that fusion of cuisines from all the places we have traveled to our friends in Kansas City." Robert Joseph; Founder
Erika Vikor [Co-Founder & General Manager]
...was instrumental in helping Rob build a successful veterinary pharmaceutical company, which they brought to Kansas City in 2012, so when Rob talked about bringing a little piece of Australia to the Midwest and launch BANKSIA, she was all in! Erika has a passion for food, fun and a bit of wine on the side, but more importantly her creative flair and business acumen means there is a pretty obvious maxim at BANKSIA... "do you want to speak to the man (who thinks he's) in charge, or the woman who knows what's going on!" As a proud Aussie, Erika has brought many of our quintessentially Australian items to our menu and nothing goes on your plate without the chief taste-tester giving it the Aussie thumbs up!